Will U B My Date Tonight?

The prelude to a kiss

Will You Be My Date Tonight?

 Poonam Talwar Sayal

What can be more beautiful than the young, budding romance of the teens? The overwhelming warmth of a crush or the rosy hue of a blush; the exchange of loving glances or the camaraderie and friendly tussles of blooming hearts; all ways to find a mate- a love that is genuine and true! Nevertheless, how do you find a person you gel with, until you can spend some quality time together? So do you just moon around waiting for your soulmate to appear or are you one of those who are out in the crowd meeting, dating and partying?

The customary, old India believed in fixing matches for their marriageable family members, finding no reason to involve them in selecting their own life partners. Later generations graduated to the ‘cuppa chai’ custom where the couple met over a cup of tea while all in the family looked on! Shy appraisals and covert glances were all that they were armed with, before making the stupendous decision of “yes” or “no”. Gen X has left all this way behind. They believe in meeting, talking, and even mating before they are ready to pop the question or met out the final agreement.

So emerging from the orthodox portals of Indian conventionalism, modern India is deep into the trends of dating. Aped from the west, this practice was taboo just a few years back. No society conscious parents allowed their grown-up daughters to stay out late with somebody else’s son, nor did any prudent girl or boy move in the company of the opposite sex, without one or more chaperones! However, people today, are no longer hesitant to hob-nob with total strangers or acquaintances, usually of the opposite sex, for companionship and enjoyment. They are going out on dates with complete disregard of social stigmas and orthodox conservativeness.

Dating for mating

Dating has become a way of life in the urban circles. After a grueling and hectic work schedule, couples head to pubs, restaurants, movies and discs to let down their hair and enjoy some moments of dreamy bliss. Having a partner who gels with you is a plus on such rendezvous’, so most plan a date with a boyfriend or girlfriend, to meet at a stipulated time and venue, before proceeding to enjoy their time together.

A charming nature and good looks is what most people look for in a partner, though occasionally, a few shy types are content with just anyone who is willing to go out with them. The task of asking your dream date out is an arduous one but beautifully worded cards, fragrant fresh blooms, chocolates, romantic gifts or an invite to a special party or event can ease the way. Once a date is fixed, all that is left is to dress in your best and meet up on time. Easier said than done!

A date mostly has romantic overtones and many people find it the best means for finding a life partner. They date a person in a sub-conscious effort to form an opinion about them. This may take anytime between a meeting or two, or years of roaming together. Others might be interested in just a casual fling rather than serious thoughts of settling down. To marry or not to marry is the prime question doing the rounds!

Sixteen Going On Seventeen

True to our inborn instincts and basic nature, every adolescent is on the look out for a partner ‘to hold and cherish in happiness or sorrow’. In the busy schedules of today, dating has become an extremely popular pastime among the youth. School and college kids are out on all types of dates; regular dates, double dates, group dates and even blind dates.

The advent of online dating sites and numerous friends club have facilitated the fixing up of blind dates; dates with people they have never seen. This may be quite adventurous but certain aspects regarding security should be kept in mind before venturing out on such a date so that a wonderful experience does not turn into a nightmare. If you make sure that, your date is safe and in complete synch with your ideologies and limitations, you will assuredly feel less conscious and be able to enjoy their companionship better.

The valentine fever also never fails to shake up the young crowds from their lethargy of shyness and achieve the momentum of bonhomie, thereby adding to the mayhem of finding a suitable date! The FM channels dish out a variety of prizes and free coupons for romantic revelry, discs and restaurants plan out special carousing activities while shops shriek out tantalizing discounts and gift options encouraging young hearts to come forth together and enjoy. The world eggs them on and most plunge in, to enjoy safe camaraderie, while others push in deeper into forbidden territories.

Naughty at forty

Trends and times are changing and today many young but lonely hearts beat a naughty rhythm after crossing forty. “The younger generation can always find ways to have fun, but it is those beyond forty who really need to go out on dates so that they can let their hair down too.” True, the mature lot prefers to spend quality time with an understanding partner, rather than carousing with a wagon full of revelers. So all the smart people are filling their lonely hours by pairing up with smart, sociable associates and going for movies, dinners or dances together. Being married is also no hindrance to meeting old friends and associates for a date. India is broadening its attitudes towards camaraderie of the opposite sex and now you can behave as young as you feel, without being judged every time.   

Dates are meant to be enjoyed doing things that both partners find interesting. Being natural and your usual self helps to keep the relationship comfortable. In the whirlwind of a few romantic dates, you just might find yourself walking down the aisle to say, “I do”!

So go ahead and ask someone out, let down your hair and Voila, you might have the time of your life!

Space Star to Rock Star!

Yuri rocks! That’s what my daughter said after hearing his interview and I fully agree. How else can you describe a fighter pilot cum astronaut who retired from the Air Force to become a radio jockey and a Bollywood actor, and aspires to become a rock star when he grows up! It was the 12th of April 1962 and Yuri Gagarin had just gone up in space. During a dinner with his joint family, the elders wanted to know if anybody from their family could ever match such a feat. "They pointed at everybody but they didn’t point at me. They thought all the others could go except me so… I specifically remember that incident and this is what led me to join the Air Force", says Yuri. An alumnus of DPS Mathura road, New Delhi, he left school after 11th to join the National Defence Academy and took commission in the Indian Air Force; becoming the first in his business family to join the forces. In the Air Force he trained as a fighter pilot and was eventually selected as an astronaut also. He remembers, "I came real close to going up in space!" But he was disappointed when Rakesh Sharma went up instead. He left the Air Force because his mission to go up in space had not materialised. "I had enjoyed my stint as a fighter pilot, flew for 20 long years and after that I said let me seek another career and I became a radio jockey!" His daughter was in college when Yuri started charming ‘Delhi-ites’ with his suave voice, an hour everyday on the 6’o’clock FM channel. The initial qualms which his daughter had about her dad becoming a radio jock, soon metamorphosed into pride when every one in college started recognising her as ‘Yuri’s daughter’! During his days as a radio jockey, he also started imparting training as a communication expert and was also on the panel of the team preparing the Miss India contestants for the beauty contest. Today he is considered a guru in the world of pageant oratory and has trained many a young face to handle the questions of the judges in a pageant, confidently and sensibly. He was the first to notice Sushmita Sen, an Air Force officer’s daughter and recognise her as star material! This was while he was choreographing a fashion show for the Air Force Jubilee celebrations and wanted a few girls from the Air Force crowd to walk the ramp. He noticed a tall, lithe, beautiful girl and wanted her to participate in the show. Though Sushmita could not participate in the fashion show as she was appearing for her boards that year, he encouraged her parents to allow her to try her luck in this field. As anticipated by Yuri, she won the coveted Miss India and the Miss Universe crowns, creating history! During his RJ stint Lilette Dubey approached him; "You’ve got a nice voice, would you like to do theatre with us?" An important role in the play ‘Me and My Girl’ introduced him to the interesting world of theatre, where he worked with many popular directors. His acting prowess earned him a role in the movie ‘Chai, Paani etc.’, where Ashutosh Gowarikar noticed him and offered him the role of Bairam Khan in ‘Jodhaa Akbar’, thus marking his foray into the tinsel world of Bollywood. Presently, Yuri is shooting for a television serial and a few movies. He has six movies lined up for release in the next six to eight months, including ‘Kites’, with Hrithik Roshan and Barbara Morey, ‘Lamha’ with Salman Khan and Bipasha Basu and an untitled movie with Arjun Bagga. Recalling his life in the Air Force he says, "We felt a lack of money, houses were smaller and more austere, but the people who surrounded me were such a bunch of fine guys that you wouldn’t ever want to loose them which is why all my good friends are from the Air Force." "When was the last time you did something for the first time?" Yuri relies on this quote to define his actions in life. He believes in the novelty of deeds; trudging down untrodden paths following the diktats of his heart, thus setting his own rules. He defines himself as "somebody who loves life, doing whatever he loves doing best". "Acting is one of my passions, training is one of my passions and I am doing both," he says. Never letting age catch up, he outlines his future plans…"I played guitar in college so I want to form a band…. I want to grow up and become a Rock Star"!

By Poonam Talwar Sayal

SPOT ON

“Spot” On

Aditi    is  a  lady  with  a vision,  the  will  and  the  determination  to succeed. A  mother,  a wife,  a daughter  and  a sister who  has  skilfully  juggled  her work  and  social  commitments  to merit  mention  with  the  best!  Aditi was born and brought up in where  her  father  was  posted,initially  as  an  army offcer  in  the RVC  (Remount & Veterinary  Corps.)and later as the Head of Department Medicine, in the .She went  on  to do MBA  from , NOIDA. Topping in her frst semester, she  paved  her  way  to  recognition  and  fnally  a scholarship to complete the last year of her course in the , . She joined Pernod Ricard  (Seagram) as Regional Executive , handling all defence accounts. It is here that she met her husband, Lt. Col. Surya Mukherji, who was then the ADC to GOC Area. An offcer of  the 4/3 Gorkha Rifes, he is presently on a UN mission to . He honoured her decision to continue with her career after marriage and  has given  her  unstinted  support  since.  Realising the need to spend more time with her husband, who has spent more than half his professional life on the borders and her two adorable kids (Ria, 7 & Aryaan, 4), she gave up her promising  future  in Pernod Ricard,  to  start her own venture.Along with  two other  friends as partners she manages a company called  the Archee Group with a  turnover of 45 crores today, having projects in interiors and clients like Wipro, IBM, Airtel and Aircel. The company has to their credit the artfully designed DGBR Offce, Artillery Offcer’s Mess and  the ENC Kashmir House Conference Hall  among  various  other  establishments.  Aditi  is creating  a strategic  roadmap  for  the  company  to  grow into a 100 crore plus company, by the end of three years.She  is  spearheading  the  expansion  of  the  company into  two  verticals  under  her  leadership;  hospitality- with Aditi as CEO and fashion- in partnership with her brother Akshaya Singh Chauhan (ex. Director, Planning and Operations, FDCI). Presently  she  is  spending  all  her energy into  the  resurrection  of  a 150  cover,  multi-cuisine  restaurant called  ‘Spot’, in  the Global Business Park,  Gurgaon;  catering  mainly  to corporate clients. With an investment of  2  crores and a 40 member  staff  it is the frst venture of their hospitalityvertical.  Aditi  envisions  opening many such outlets in the future. MBA  jargon  is  part  of  her  regular lingua  and  she  spells  out  strategic advice like a pro. Not employing any consultants  to  start  her  business venture,  she  relied only on her experience and hard work to carve a place for her  in the competitive corporate world. Her success mantra  is  to have a clear vision of one’s  long  term and short  term  goals  and  to  be  fexible  enough to  take mid-term  corrections  by  regularly  reviewing  present day situations and aims. “Do not allow anyone  to  take advantage of you, not even your family. Learn to leverage your  opportunities  and  change  your  weaknesses into your strengths”, says Aditi.  Delicately balancing her career and her family Aditi has carved  a  niche  for  herself  in  the  portals  of  corporate bigwigs. With her  strength,  confdence and hard work she  has  been  able  to  realise her  vision.  She  believes that  every  obstacle  in  life  should  be  capitalised as an opportunity  to grow,  just as  she  invested  the years spent away  from her husband,  into her career,  instead of moping around. With  the  invaluable support  of  her  mother,  he  has carved out an easy existence where she is able to devote quality  time  to her children, while also  taking out  the time  to meet  the  innumerable  commitments  of  her job. She  is  thankful  to  the secure environments of  the cantonments where she could leave her children behind with ease and the spirit of camaraderie which never let her loose heart, even when alone.

By Poonam Talwar Sayal

Managing the demi Gods

Managing the Demi-Gods!

Poonam Talwar Sayal profiles Col (Retd) Arvinder Singh, the dynamic CEO of Kings XI, Punjab, with Adam Gilchrist as its skipper. The team is held and promoted by a consortium which includes actor, Preity Zinta and industrialists Mohit Burman, Ness Wadia, and Karan Paul along with Gaurav Burman and Shagun Khanna. The mascots are Rocky and Ranjit, who have recently found their voices through a nationwide competition shares the CEO with Purple Beret Cricket in our country has attained cult status and cricketers are nothing short of ‘demi-gods’ for their fans. Managing these demi –gods and the associated hullaballoo is no mean task and so the promoters of Kings XI Punjab sought the services of a seasoned soldier to take up the challenge! The first season of IPL had just got over and the Kings XI team was looking for a good administrator. As luck would have it Preity Zinta knew Col Arvinder personally since her brother was serving in the same regiment as Col Arvinder. Preity was well versed with the bright career record of this impressive, tall and handsome army officer. Col Arvinder in fact was then her brother’s Commanding Officer. Out of the blue, one day, Col Arvinder received a call from her asking him to join her team. Taken aback at this sudden and unexpected proposal, Col Arvinder’s first reaction was "I haven’t left the army to manage security..." little realising what the job actually entailed. Preity invited him to meet the team owners and discuss the nature of the job before taking any decisions. And the rest they say is history...! "They wanted me to come and handle the entire business as such, manage the complete franchise but I had no experience in sales and sponsorship and marketing and all that, so I myself took a step back..." says Col Arvinder. He joined the team in January 2009, taking on the challenging task of Vice President Operations initially, while slowly soaking in the nuances of this intricate business because he wanted to step into the final position as CEO only after learning through experience at the grass root levels. The 2nd IPL began on the 1st of April, of the same year. His first season of IPL went past like a whirlwind because the venue was shifted to South Africa and there were only three months to organise all the details! Flying around the beautiful locales of South Africa he tied up the various nitty-gritty’s for the team in record time. By the time the third IPL was held in 2010 he was the Sr. Vice President of the franchisee and by November 2010 he was appointed the COO (Chief Operating Officer) and Head of Management Kings XI Punjab. "I am loving it!" he says when asked whether he is enjoying his second innings. "I guess I was one of those fortunate ones who got this opportunity. Of course I am thankful to the almighty that I am sitting in my hometown, doing what I have always loved (sports), it is a unique opportunity that has come my way." He explains that the job is not the typical corporate desk job as it entails a lot of travelling and interaction with many high profile ‘page 3’ celebrities and cricketers. Strategising in the beginning of the year and planning the entire season in advance, working out the details and executing marketing gimmicks, matching sales deadlines and other such associated jobs keeps him busy round the year. He has now learnt his way around sponsors and financial big-wigs and has mastered the art of selling their brand to the public. "There is a lot that goes behind the organising of each match to ensure that it is an enjoyable experience for the people who are paying that kind of money to watch it", he says. Selling the idea of the team to the fans and garnering support for the brand is no mean task. His one trait which has helped him tackle most of his problems and establish his command here is his honesty, he modestly lets on. The experience gathered in the army has been his pillar of strength and the background was a definite advantage when he took up this new task. He might be hobnobbing with celebrities and cricketers today but his links to his regiment and the ‘fauj’ are as strong as ever. In fact he was recently visiting his regiment along with his family to participate in the command changeover. His wife and two sons miss the army culture more because of the comparative social void created as part of civilian life but Col Arvinder’s efforts are on to create a pseudo family amongst the core staffers of the team. And he hopes to create camaraderie akin to the army amongst his team members! A third generation ‘fauji’, Col Arvinder wanted to tread waters outside this disciplined and close knit zone. After commanding the elite 71 Armoured Regiment to which he had also got commissioned, Col Arvinder Singh was ready to move on. He had a plum job offer from an international firm in Bangalore and all that was left was convincing the army to release one of its most promising officers to return to a civilian lifestyle! The task was not easy because of his exceptional career profile. A gold medalist from RIMC, Dehra Dun, he was 3rd in the All India Merit List for the National Defence Academy in 1983. He was the Academy Cadet Adjutant in NDA and was awarded the President’s Bronze Medal. His success saga followed him in the Indian Military Academy where he passed out in the elite Super Bloc again as the Academy Cadet Adjutant. Arvinder made his mark as a competent soldier continuing his academic excellence by achieving AI grades in all his courses. He was awarded the prestigious Thimmaya medal for best all round performance at the Defence Services Staff College with distinction in M.Sc. He served as the BM of a Counter Insurgency Brigade in J&K, was on deputation with the United Nations as the Operations Officer of the UN Peacekeeping Mission in Ethiopia and Eritrea where he received the Force Commander’s Commendation for outstanding service. He was posted at the Army HQ for handling Indian Army overseas operations with the United Nations, was a member of the elite US led Multi National Planning and Augmentation Team (MPAT) and also served on the roster of UN instructors for International courses of instruction. He commanded his own Regiment and also converted it into the elite T-90 profile. After such a distinctive army career, it is no wonder that the promoters of Punjab’s IPL team homed in on him! True to his nature and with characteristic élan and efficiency Col Arvinder has created a niche for himself amongst the ‘Who’s Who’ of our society. A man to watch out for as he takes the Kings XI of Punjab to dizzying heights!

By Poonam Talwar Sayal

OH I LOVE MY COFFEE

                               

Said Honore de Balzac, in his book ‘The Pleasures and Pains of Coffee’. The Amharic and Afan Oromo name for coffee is bunna

Coffee, the name is enough to pep up a true coffee drinker. The most popular beverage among all age groups, it can jump start your day or stimulate tired nerves into action. Coffee drinkers are in a class of their own. They swear by the beverage each enjoying the ‘cuppa’ in their own individualistic taste and style. It can be served in a variety of ways and concoctions.

The word ‘coffee’ comes from the Italian word ‘caffè’ which has descended from the Turkish ‘kahveh’ and the Arabic ‘qahwa’. The early or mid1600s saw the initial use of the word but its earliest forms date way back to the later 1500s.

The trend of drinking coffee started in the 9th century. Discovered in the highlands of Ethiopia, it made its way to Egypt, Yemen, Persia, Turkey, and northern Africa. Gradually coffee spread to Europe and America, from this part of the world.

Coffee belongs to a flowering plant of the family Rubiaceaethe coffee plant is an evergreen shrub, with dark green and shiny leaves. Its clusters of fragrant, white flowers bloom simultaneously. The fruit berry is oval, and green when raw, but ripens to yellow, then crimson, becoming nearly black on drying. Each berry usually contains two seeds, but the 5 to 10 percent of the berries, which have only one seed, gives us the pea berries Coffee. Coffee, the universal beverage, is prepared from roasting these coffee seeds, commonly called coffee beans.

Coffee making is a tedious process. How many of us have actually tried to find out what goes on behind the scenes to create the aromatic beverage?

Coffee berries are first hand picked and then the flesh of the berry is removed. The seeds are then fermented to remove the slimy layer of mucilage present on them. When the fermentation is over, the beans are washed with large quantities of fresh water to remove any residues. This generates massive amounts of highly polluted coffee wastewater. Finally the seeds are dried, sorted, and labeled as green coffee beans.

The next step is the roasting of the coffee beans. The final taste of the beverage is a result of the roasting process as the coffee bean is changed both physically and chemically during this. The bean becomes less dense as its weight decreases due to loss of moisture, its volume increases. The density of the bean also influences the strength of the coffee and the requirements for packaging. Caramelization occurs during roasting, as intense heat breaks down the bean starches and converts them to simple sugars. The bean undergoes a colour change, becoming brown. During the process, aromatic oils, acids, and caffeine weaken and other oils start to develop, changing the flavor of the bean. One of these oils is caffeol, which is mainly responsible for coffee's aroma and flavor.

Now the coffee beans must be ground and brewed in order to create a beverage. Coffee can be ground at home. Coffee beans may be ground in several ways using a burr mill, an electric grinder or a mortar and pestle

Coffee may be brewed by boiling, steeping or pressurizing; drip brewed, percolated, or French-pressed/cafetière. The earliest method of brewing coffee was by boiling the powdered beans in water. This produces a strong coffee with a layer of foam on the surface. Turkish coffee is made like this.

Once brewed, coffee may be presented in a variety of ways. Coffee can be served with sugar, milk or cream, or both. If served without any additives it is known as black coffee.

  

Coffee concoctions:

Black coffee: A drip brew, percolated or French press style coffee served straight, with no milk.

Cappuccino: Equal parts of espresso, steamed milk, and frothed milk, served with cinnamon or flaked chocolate sprinkled on top.

Dry Cappuccino: A regular cappuccino, with a smaller amount of foam, and no steamed milk at all.

Americano: A single shot of espresso with about 7 ounces of hot water added to the mix.

Cafe au Lait: It is made with brewed coffee instead of espresso. The ratio of milk to coffee is 1:1, giving it a less intense taste.

Caffe Latte: Essentially, a single shot of espresso in steamed milk. The ratio of milk to coffee should be about 3:1.

Cafe Macchiato: A shot of espresso with steamed milk in the ratio of approximately 4:1.

Espresso Con Panna:  Standard espresso with a shot of whipped cream on top.

Flavored coffee: Coffee can be laced with other syrups, flavorings, and/or spices to give it an exclusive taste. Chocolate is the most common additive, which is either sprinkled on top or added in syrup form. Some other favourites include cinnamon, nutmeg, and Italian syrups.

Frappe:  It is prepared by mixing 1-2 teaspoons of instant coffee with sugar, water and ice. The brew is placed in a long glass with ice. Milk is optional.

Hammerhead: A real caffeine fix, this drink consists of a shot of espresso in a regular-sized coffee cup, which is then filled with drip coffee. It is also known as a ‘Shot in the Dark’.

Iced coffee: A regular coffee served with ice, and sometimes milk and sugar.

Indian (Madras) filter coffee: A common brew of south India, it is made from rough ground, dark-roasted coffee Arabica or Peaberry beans. It is drip-brewed for several hours in a traditional metal coffee filter before being served. The ratio of coffee to milk is usually 3:1.

Instant coffee (or soluble coffee): The beans are freeze-dried and turned into soluble powder or coffee granules. Basically, instant coffee is for those that prefer speed and convenience over quality, though some people develop a preference for instant coffee.

Irish coffee: A coffee spiked with Irish whiskey, with cream on top. An alcoholic beverage that is best kept clear of the kids. A warm-up for chilly nights.

Kopi Tubruk: An Indonesian-style coffee that is very similar to Turkish and Greek styles. It is very thick. The coarse coffee grounds are actually boiled together with a solid piece of sugar.

Lungo: One for the aficionados, this is an extra long pull that allows somewhere around twice as much water as normal to pass through the coffee grounds usually used for a single shot of espresso. In technical terms, it is a 2-3 ounce shot.

KULFIWALA OF MHOW

The army has its own fair share of stories and people who have over the years become nothing less than legends in their own right. The Kulfiwala of Mhow is one such name, which has enthralled many generations of the Indian Army with his mouth-watering, home made kulfi! I first heard of him from my parents a long time ago and ever since whenever we are in the esteemed portals of this educational town, I have availed every opportunity of enjoying his kulfi.

As a ‘JC’ wife I took full advantage of this exotic gourmet and many a mediocre meal was relegated to top spot when it was followed by this delicious frozen dessert. But the full impact of the ‘Kulfiman’ syndrome hit me when my young daughters started awaiting him every afternoon, while we accompanied hubby dearest for his ‘SC’ course. That is when I decided to talk to him about this magical spell with which he binds every fauji family. Since the 1960’s when his father Pt. Kanhaiya Lal Sharma, known as Panditji, started this delicious tradition, the legend has grown to encompass officers of all walks, who are advised by friends and well-wishers to try out the daily dose of thandi kulfi, while they are at Mhow. Today his sons and grandsons are carrying on the family business. Gouri Shankar Sharma, a postgraduate in commerce, left his career to help out his father and carry on the kulfi tradition. He remembers accompanying his father occasionally on the evening rounds of Kulfi-selling when he was still a small boy in "half pants", and has met officers who remember him since then!

Back then, the family had moved to Mhow from Pithampura and were quite hard up for money. Selling kachhoris, moong dal halwa and kulfi in the market, along with fresh milk from their small in-house dairy was their only means of survival. As luck would have it, one of the officers suggested that they should sell the kulfi (which was even then quite amazing) in the army area to increase their sale. He helped get them a pass and the legendary ‘kulfiman’ began his rounds. Initially he started the trade on his cycle, visiting only the Infantry School every evening around five. Gradually as his wares became popular his elder son joined him, one managing the clientele in Malcolm Lines and the other handling the crowd in Karbala. Later they would proceed to MCTE. The famous Lambretta was bought in 1982 and since has driven a member of the Sharma clan on his daily routine come rain, sleet or heat! By and by the people of Mhow got attuned to the sound of the kulfiwala’s scooter and his soft call.

Now the father, Panditji is no more and the elder brother has also retired to regulate the business from the comforts of his home. Out of the other four brothers, the responsibility of the kulfi selling is now shouldered by Gouri Shankar and one brother with a nephew lending a helping hand, while the other two are managing a stone crusher in Pithampura. The family is financially stable now, attributing their success to the kulfi business. Their joint family comprises thirty one members and the younger generation has all studied well, with two engineer graduates and more aspiring for various interesting fields like IT and Chartered Accountancy. Pattering out ‘knowledge-fully’ the names and durations of all courses being conducted here, he began reminiscing about the regard showered on his father by all the officers and the lifelong friendships made; how many a youngster returned as a senior officer but still maintained the same cordial relationship, irrespective of his present status.

The kulfiwalas have changed their timings to cater to the changed schedules but the returns do not balance well. "We will carry on till we can for we are doing to earn love and goodwill. But the younger generation might not think so…" remarks Gouri Shankar. ‘How true thou speaketh’, for many a times an officer might be checked at the sentry posts of these revered institutes but the kulfiwala travels free without restrictions, eagerly awaited every afternoon. How I hope by some lucky graces he may continue to vend his tasty wares for a long time to come and every time we return he is back with the delicious kulfi in leaf pattals, at my doorstep!

POLICING EXPERIENCE

This special Provost issue reminded me of my father-in-law, Col PK Sayal’s stint as CO CMP just before he retired and I promptly called him up to share a few anecdotes of his tenure. It was the fag end of his highly successful and interesting career and after a challenging spell at Ambala as the Adm Comdt, he was posted as the Commanding Officer of a Provost unit. As a Gunner he had seen the ‘white belts’ from a distance but now he was going to be a part of their team. Many questions and queries emerged in his mind as he proceeded for his new assignment. But with adequate experience of man and material management skills learnt throughout his career, he was ready to face this new challenge. He slowly gelled into his new task with the dexterity of a seasoned soldier. He remembers some interesting cases of that tenure, which established the unit’s credence as an organisation par excellence.

One was the sudden disappearance of three young girls in the age group of 12 to 14 years. The CMP was called in amidst an atmosphere of tension and wild speculation. Thoughts flew at scary tangents since young girls were involved. As the CO he asked his men to find out detailed facts regarding the girls’ movement that day and gather information about their friend circle. When nothing concrete came to light then they tried another angle; he asked his team to find out about trains leaving Pathankot station just after school hours, heading towards Delhi or Amritsar. When they discovered that there were indeed one or two trains leaving the city at that time, the CMP men went to the station and inquired if any one at the ticket counter could give them further information. Luckily one of the clerks at the ticket counter remembered that four tickets had been bought the same day, at the time when the school got over, for an Amritsar bound train. Having a brainwave Papa promptly called up his counterpart at Amritsar and asked him to look for the girls at the langar in the Golden Temple. Rightly so the girls were found there and sent home the same evening under supervision.

There had been an underlying fear that some sleazy, unsocial elements might be responsible for their behaviour but nothing so dramatic had occurred. The girls had simply wandered off on their own to proclaim their independence and taste a bit of adventure! The safe return of the girls and the prompt and successful solving of this case won great applaud for the entire unit. Parents and school staff were extremely thankful and appreciated the team’s quick thinking and timely action.The next incident tested the sleuthing abilities of the CMP. It was brought to the notice of the unit that unauthorised sale of stores was taking place in the station. Papa asked his staff to mingle around inconspicuously and gather data regarding the involved parties, means of sale and their place of rendezvous. After analysing the data they figured out a possible system of operation. A team of men hid on trees near the rendezvous point and started keeping vigil. Their efforts were rewarded when the culprits were caught red handed.

On another occasion the team dressed in civil clothes, posed as civilians and caught a group of faujis selling CSD items in a village. These episodes sent a strong signal to all persons dealing in illegal transactions and all such trade came to an end in the area. People were made aware that the ‘white belts’ meant business. Whether it was a case dealing with the civil authorities, a case of indiscipline, traffic management or security in general, the unit made its presence felt everywhere, earning positive responses from one and all. Good liaising with the civil police helped them many a times. Once due to the assistance of the civil authorities they managed the mass movement of men and equipment during a massive exercise, conducting the entire move in a disciplined and organised manner so that not a single untoward incident occurred.

All these memories had Papa also remembering the friends he made during this tenure, who he is still in touch with. A lovely last posting and a very fulfilling tenure is how he sums it up!